Food Safety Matters - MilliporeSigma: The Importance of E. coli and STEC Testing to Food Safety

Duration: 33m
Broadcast on: 19 Dec 2024
Audio Format: other

Justyce Jedlicka serves as the Food and Beverage Regulatory Liaison in North America for MilliporeSigma, where she is responsible for engaging with influencers in the food and beverage industry to align initiatives with regulatory compliance and promote best practices for food safety and quality testing methods. Justyce has been serving the food and beverage industry since 2013, and received both a B.S. degree in Chemistry and an M.B.A. degree from the University of Missouri in St. Louis. She currently serves as the Food Sciences Section Chair and Executive Board Member of the American Council of Independent Labs, and is a member of the International Association for Food Protection (IAFP), the International Society of Beverage Technologists (ISBT), and AOAC International.

Sally Powell Price is MilliporeSigma's Regulatory and Public Health Expert for Food and Beverage Safety Testing in North America. Previously, she served as Director of Lab Operations at a biotech startup in Boston and was the Food Lab Supervisor at the New York City Department of Health Public Health Laboratory. She holds a B.S. degree in Biology from Hamilton College, an M.S. degree in Microbiology and Immunology from James Cook University in Australia, and did continuing coursework in public health and foodborne disease at Harvard TH Chan School of Public Health. She is a member of the Association of Food and Drug Officials (AFDO), the Association of Public Health Laboratories (APHL), the International Association for Food Protection (IAFP), and AOAC International.

In this episode of Food Safety Matters, we speak with Justyce and Sally [2:41] about:

Reasons why Escherichia coli and Shiga toxin-producing E. coli (STEC) are pathogens of particular concern for the food industry
Existing food safety regulations to protect consumers from infections caused by E. coli
MilliporeSigma solutions for STEC testing
The future of STEC testing for food safety
Resources that listeners can access to learn more about how the food supply is protected from E. coli contamination.

Resources

E. coli Detection for Food Safety

Sponsored by:

MilliporeSigma

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(upbeat music) - Hello everyone and welcome to Food Safety Matters, the podcast for Food Safety Professionals. I'm Stacey Acheson, publisher of Food Safety Magazine and I wanna thank you for joining us for this special bonus episode. So as 2024 comes to a close, the food industry is once again reeling from a series of high profile and deadly outbreaks, two of which were caused by pathogenic E. coli. Recently, Food Safety Magazine's editorial director Adrienne Bloom had the opportunity to speak with Sally Powell Price and Justice Jedlika to help us understand more about the biology of these organisms, the regulatory landscape, as well as the economic impacts on manufacturers. But before we hear their discussion, let me introduce you to Justice and Sally. Justice Jedlika serves as the food and beverage regulatory liaison in North America for millipore sigma, where she's responsible for engaging with influencers in the food and beverage industry to align initiatives to be in the highest regulatory compliance and promote best practices among testing methods promoting the safest and highest quality food. Justice has been serving the food and beverage industry since 2013. She received a bachelor's degree in chemistry and an MBA from the University of Missouri in St. Louis. She currently serves as the food sciences section chair and executive board member of the American Council of Independent Labs and is a member of the International Association for Food Protection, IAFP, the International Society of Beverage Technologies and AOAC International. Sally Powell Price is the regulatory and public health expert for food and beverage safety testing in North America for millipore sigma. Previously, she served as director of lab operations at a biotech startup in Boston and was the food lab supervisor at the New York City Department of Health, Public Health Laboratory. She holds a bachelor's degree in biology from Hamilton College, a master's degree in microbiology and immunology

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