ArchiveFM

Duration
58m
Broadcast on
17 Sep 2023
Audio Format
other

Text Hawk to 66866 to become part of "Mindful Monday." Join 10's of thousands of your fellow learning leaders and receive a carefully curated email from me each Monday morning to help you start your week off right...

Full show notes at www.LearningLeader.com

Twitter/IG: @RyanHawk12 https://twitter.com/RyanHawk12

  • "Intention means every decision, from the most obviously significant to the seemingly mundane, matters."
  • "My dad says "The best way to learn is to teach." He taught me to study for tests as if I were going in to deliver a presentation. At EMP, I made teaching part of our culture."
    • "Public speaking is a leadership skill."
  • Excellence is about small details — A couple of examples of that were lighting and music.
    • "Maybe people don't notice every single individual detail, but in aggregate, they're powerful. In any great business, most of the details you closely attend to are ones that only a tiny, tiny percentage of people will notice."
  • "Some of the best advice I ever got about starting in a new organization is; Don't cannonball. Ease into the pool."
  • Magic: "Too many people approach creative brainstorming by taking what's practical into consideration way too early in the process. Start with what you want to achieve, instead of limiting yourself to what's realistic or sustainable."
  • "Sometimes magic is just someone spending more time on something than anyone else might reasonably expect." – Penn and Teller
  • "Often, the perfect moment to give someone more responsibility is before they're ready."
  • The daily 30-minute meeting: "A daily 30-minute meeting is where a collection of individuals becomes a team."
  • Find hidden treasures: Will's dad had his own platoon in Vietnam. It wasn't a great platoon. On it was a guy nicknamed Kentucky, Kentucky was lazy and wasn't in great shape. He wasn't that smart, but he was skilled directionally and had a great feel for being in the woods.
    • "A leader's responsibility is to identify the strengths of the people on their team, no matter how buried those strengths might be."
  • "Business like life is all about how you make people feel. It's that simple and that hard." - Danny Meyer
  • "In restaurants, our reason for being is to make people feel, seen, it's to make them feel welcome, it's to give them a sense of belonging. The food, the service, the design, they are simply ingredients in the recipe of human connection"
  • "The One Minute Manager by Ken Blanchard and Spencer Johnson. I still give The One Minute Manager to every person I promote. It's an amazing resource, in particular on how to give feedback. My biggest takeaways were: Criticize the behavior, not the person. Praise in public; criticize in private. Praise with emotion, criticize without emotion."
  • "What would you attempt to do if you knew you could not fail?"
  • "What criticism offers you, then, is an invitation to have your perspective challenged—or at least to grow by truly considering it. You might stick with a choice you've been criticized for or end up somewhere completely different. The endgame isn't the point as much as the process: you grow when you engage with another perspective and decide to decide again."
  • "The aggregation of marginal gains," or a small improvement in a lot of areas. In his words: "The whole principle came from the idea that if you broke down everything you could think of that goes into riding a bike, and then improve it by 1 percent, you will get a significant increase when you put them all together."
Jim Collins told me on episode number 216 that the single greatest determining factor in my long-term success or failure would be my who, who I chose to surround myself with. And that conversation has had a huge impact on how I've designed my business. And one of the most important elements that I provide is my learning leader circle. And I open up applications one time per year. And that time is now at learningleaderscircle.com is where you can apply. Now this is the most inefficient element of my business because I personally read every application and I personally choose who will go on to the next round and then who will ultimately be one of the 12 people to be in my next learning leader circle. And I only do it one time per year and that time is now. If you are intentional about surrounding yourself with others who will push you, challenge you, make you think differently. If you're willing to self-reflect and do some work, this could be for you. And you can apply at learningleaderscircle.com. We meet once per month on Zoom and then we meet one time per year in person for our leadership retreat for members of my learning leader circle. So if you'd like to apply, go to learningleaderscircle.com. Welcome to the learning leader show presented by Insight Global. I am your host, Ryan Hawk. Thank you so much for being here. Text Hawk to 6686 to become part of Mindful Monday. You, along with tens of thousands of other learning leaders from all over the world, will receive a carefully curated email from me each Monday morning. To help you start your week off right, you'll also receive details about how my book The Pursuit of Excellence will help you become a more effective leader. Text Hawk to 6866. Now on tonight's featured leader, Will Gadera is the former co-owner of 11 Madison Park, which under his leadership received four stars from the New York Times, three Michelin stars, and in 2017 was named number one on the list of the world's 50 best restaurants. He's also the author of the national best-selling book called Unreasonable Hospitality, which chronicles the lessons in service and leadership he has learned over the course of his career. During this conversation, we discuss how Miles Davis influenced Will's leadership philosophy, and the importance of living in the small details, why we should become great public speakers, and how journaling makes you a better leader and so much more. Ladies and gentlemen, please enjoy this wide-ranging conversation with the great Will Gadera. Will, it is so great to see you again, man. Thanks for being here. Yeah, man. I'm excited to be connecting. I'm curious. I was reading about Miles Davis, and you write about him. How did Miles Davis influence your language, your vision, and your culture? I think there's two ways to answer that, and I'm going to give you both of them, because the question is how did he influence the culture, but I think there's also merit in unpacking why we started pursuing him as an inspiration. And that was in the first review we got as we were evolving the restaurant in the very, very beginning. It was not that important a review. It was in the New York Observer, which in the lexicon of food reviews is not one that anyone really thinks about or talks about.

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